Flour sift 28 s”m stainless steel Patisserie

Product Details

A quality sift for perfect baking, a sift for stainless steel flour with a diameter of 28 s”m from the Patisserie – series, a professional baking accessory that every baking enthusiast must have in the kitchen. Made of high quality durable stainless steel, for sifting flour, cocoa, powdered sugar and dry mixes exactly and easily. The sifting ensures a uniform and soft texture for doughs, cakes and pastries, and helps create professional results even in home baking. Who is it suitable for amateur and professional bakers looking for a comfortable, durable and easy-to-clean sift. For those who like to bake at home and want to upgrade the quality of pastries and cakes. For precise cooking and sifting dry ingredients without lumps – for desserts, doughs, cookies and breads. For those who appreciate professional baking tools with a classic and modern design. Main advantages High quality stainless steel – is strong, rust resistant and food contact friendly. Dense mesh for precise sifting – to obtain aerated flour and smooth mixtures. A wide diameter of 28 s”m – allows comfortable work with large quantities. Comfortable grip handle for continuous work without effort. Suitable for use with flour, powdered sugar,Cocoa and other dry mixtures. Classic and elegant design that fits into any kitchen. Frequently Asked Questions Why is it important to sift flour before baking? Sifting flour adds air to the dough, prevents lumps and ensures a delicate and even texture – just like in professional bakeries. Can it also be used to sift powdered sugar and cocoa? Definitely. Sifting is suitable for any type of dry material and will help you spread powders gently and precisely. The image is for illustration only. The actual color may differ from the one show in the picture.