24 cm SUPREME ANODIZED Removable Square Torte-Angel Mold

Easy and simple rescue. In the past, grandmothers would place the baked cake pan on a bottle to let it cool and ventilate at the same time. Thanks to the small, removable legs, you can let the cake "stand on its head" while cooling - this is important for creating an especially airy texture, and helps to remove the cake from the pan. Uses The mold is suitable for baking torte and rye cakes - such as fragrant orange cake, vanilla torte, grandma's lychee, poppy seed and lemon cake, yeast and chocolate babka, muscovado, cocoa cake, marble or apple and cinnamon kugelhof. You can also bake kegels, savory yeast pastries, bread, or round challah in the pan. You can also use the pan for cooling and freezing – you can start with baking or not, continue with cream or mousse, pour ice cream into it and create cold or frozen desserts as desired. Product features: High, rigid and extremely durable mold. The mold has straight sides, complete resistance to bending and distortion. The mold is suitable for a wide variety of round cakes. With the help of the special production technology, the heat is distributed evenly and allows for optimal baking. The mold is resistant to peeling or rusting and is also suitable for use in the freezer. The pan has 3 raised legs so that the pan can be turned over after baking and the cake can be easily released. Method of treatment: Not recommended for use in the dishwasher, manual washing only